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České bezlepkové pečení
Author: Hana Čechová Šimková
7,56 €
České bezlepkové pečení by Hana Čechová Šimková adapts traditional Czech home baking into gluten-free form. Its recipes cover breads and rolls, yeast doughs and puff pastry, pastries, sweet buns, pizza, cakes, traybakes, cookies, creams, icings, and festive Christmas and Easter baking. The author draws on years of personal experience preparing gluten-free food for her family and takes a practical approach that also welcomes beginners. This is a cookbook, and its recipes do not constitute individualized medical or dietary advice.
České bezlepkové pečení by Hana Čechová Šimková is a practical cookbook based on traditional Czech home baking adapted for a gluten-free diet. Recipes include yeast doughs and puff pastry, breads, rolls, pastries, pizza, sweet buns, cakes, traybakes, cookies, Christmas treats, creams, and icings. The author draws on many years of preparing gluten-free food for her own family. The book is also intended for those just starting out with gluten-free baking.
Book information
- Author
- Hana Čechová Šimková
- Publisher
- Albatros Media a.s.
- Imprint
- Cpress
- Formát
- E-book
- Language
- Czech
- Genre
- Kuchárske knihy, Bezlepkové pečenie
- ISBN
- 978-80-264-0122-3
- Publication date
- 1. January 2013
- Pages
- 96
- E-book formats
- EPUB (ISBN 978-80-264-0211-4) · PDF (ISBN 978-80-264-0210-7) · MOBI (ISBN 978-80-264-0212-1)
What is České bezlepkové pečení about?
The book adapts familiar Czech home recipes into gluten-free versions. Organized by types of dough and baked goods, it covers sweet and savory food throughout the year. Yeast-dough recipes include breads, rolls, vánočka, mazanec, sweet buns, koláče, doughnuts, pizza, and langoše. Other sections cover puff pastry and potato dough, strudels, cream-filled pastry rolls, and savory pastries. There are also Bundt cakes, muffins, cakes, traybakes, rolled cakes, waffles, and other desserts. Cookies and festive baking form a separate group, including Linzer cookies, gingerbread, vanilla crescents, and coconut macaroons. The book also contains recipes for icings and creams. Recipes reflect Czech family traditions, including Christmas and Easter, and some also account for other food allergies.
Themes and motifs
Gluten-free baking
Adapting classic recipes to use gluten-free ingredients.
Czech family recipes
The collection draws on traditional home baking and familiar Czech dishes.
Yeast doughs
Bread, rolls, vánočka, koláče, sweet buns, pizza, and other yeast-dough recipes.
Desserts and cakes
Bundt cakes, muffins, traybakes, rolled cakes, cakes, waffles, and other sweet baking.
Festive baking
Recipes for traditional holidays, including Christmas and Easter.
Practical experience
The author draws on more than twenty years of personal experience preparing gluten-free food for her family.
Who is this book for?
For people preparing gluten-free food who want to bake traditional sweet and savory recipes. The practical advice may be especially useful to beginners in gluten-free baking.
Book context
České bezlepkové pečení was Hana Čechová Šimková’s first successful cookbook in the field of gluten-free food. She later returned to the subject in further publications, including České bezlepkové slavnostní pečení.
Otázky o knihe
What is České bezlepkové pečení about?
It is a cookbook of gluten-free versions of traditional sweet and savory Czech home recipes.
Who wrote České bezlepkové pečení?
The author is Hana Čechová Šimková.
What recipes does the book contain?
Examples include breads, rolls, sweet buns, pastries, pizza, strudels, Bundt cakes, cakes, traybakes, cookies, festive baking, creams, and icings.
Is the book suitable for gluten-free baking beginners?
Yes. The publisher’s description highlights the author’s experience and insights intended to make baking easier for those starting out.
Does it include holiday recipes?
Yes. The recipes include traditional Christmas and Easter baking.
How many pages does this edition have?
This edition has 96 pages.
Which e-book formats are available?
The supplier lists EPUB, PDF, and MOBI.
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