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Domácí kváskové pečení
Author: Gabriela Hradecká
5,16 €
Domácí kváskové pečení presents baking as a sequence of connected decisions. Starter care and time management underpin its recipes, helping readers understand the entire home-baking process.
Gabriela Hradecká's Domácí kváskové pečení approaches homemade bread through understanding sourdough starter and planning each step. Recipes for baked goods complement practical experience.
Book information
- Author
- Gabriela Hradecká
- Publisher
- Albatros Media a.s.
- Imprint
- Cpress
- Formát
- E-book
- Language
- Czech
- Genre
- kuchařka, pečení, kváskové pečení
- ISBN
- 978-80-264-1280-9
- Publication date
- 1. January 2016
- Pages
- 88
- E-book formats
- PDF (ISBN 978-80-264-1326-4)
What is Domácí kváskové pečení about?
The book explains how to maintain, store, and revive a weakened sourdough starter. It covers maturation, dough proofing, flours, and traditional equipment. The recipe section builds on the basic methods with different baked goods, including gluten-free options.
Setting
The home kitchen.
Who is this book for?
For beginners and more experienced home bakers.
Book context
Domácí kváskové pečení is Gabriela Hradecká's first book devoted to her experience with traditional sourdough baking. The official CPress listing confirms the title, author, 88-page length, and 2016 publication. She later published Bezlepkové kváskové pečení and combined her experience in both areas in the newer Upeč si svou lásku z kvásku.
Otázky o knihe
Who is listed as the author?
Gabriela Hradecká.
What language is this edition in?
Czech.
How long is this edition?
This edition is listed as 88 pages.
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